Black and white sesame encrusted tuna, seared rare and served on mixed greens with Wakame Salad, pickled ginger, wasabi and soy sauce
Double cream brie cheese baked and topped with a fresh Raspberry coulis and served with Asiago Toast slices
Tidewater Bang Bang Shrimp
Fresh Pink Gulf Shrimp dusted in flour and fried. Tossed in our sweet and spicy chili sauce
Crab meat lightly breaded and sautéed golden brown. Served with our homemade Remoulade
Sautéed Mussels or Clams
Mussels or Clams sautéed in white wine, butter, garlic, tomatoes and basil
Tender pieces of gator meat lightly breaded and fried. Served with a spicy Sriracha 13.99
Dill pickles soaked in buttermilk and breaded with a Cajun cornmeal and fried until golden brown. Served with spicy buttermilk dressing
Beer battered onion rings
Hand breaded and fried golden brown. Served with a spicy buttermilk dressing
California Chicken Flatbread
Flatbread topped with grilled chicken, bacon, diced tomatoes, avocados, Monterey jack cheese and cilantro
Flatbread topped with shrimp, Roma tomatoes, sundried tomatoes, Mediterranean olives and Feta cheese
Flatbread topped with fresh Buffalo Mozzarella cheese, Roma tomatoes, fresh Basil and topped with a Balsamic glaze
Shrimp and Scallop Caprese
Pesto marinated and grilled shrimp
and scallops, served alongside vine ripe tomatoes and fresh buffalo mozzarella cheese and drizzled with a pesto olive oil
Sautéed tenderloin of beef served on top of assorted mixed greens, tomatoes, red onion, shaved carrots, pine nuts and crumbled blue cheese. Tossed in a Dijon Horseradish dressing
Hearts of Romaine lettuce with shredded parmesan cheese and tossed in homemade Caesar dressing and croutons
Grouper 9.99 Shrimp 7.99
Creamy Lobster bisque topped with dry sherry and garnished with Crème Fraiche
Traditional French Onion soup topped with a crouton and Swiss Cheese
Tacos and Quesadillas Etc.
Warm flour tortillas with Sautéed shrimp or Grouper with citrus black bean slaw, tomatoes and mango salsa.
Grilled flour tortillas with tomatoes, Cilantro, peppers, onions and shredded cheese. Served with homemade Pico de Gallo, sour cream and guacamole
With shrimp 14.99 With chicken 12.99
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sandwiches and Wraps
Fresh Pink Gulf Shrimp lightly breaded and fried. Served on a hoagie roll with crisp leaf lettuce and a Remoulade Sauce
Mozzarella Chicken Sandwich
Fresh chicken breast grilled to perfection. Topped with tomatoes and buffalo mozzarella cheese and drizzled with pesto oil on a Kaiser roll
Fresh Gulf Grouper, breaded in corn flakes and fried, topped with homemade coleslaw and Swiss cheese on grilled rye
Fried Green Tomato B.L.T.
Southern fried green tomatoes and bacon served on garlic basil flat bread with Goat Cheese and Artisan Greens
Ultimate Bacon Cheddar Burger
Picture this! A delicious blend of fresh ground brisket, chuck and short rib, hand pattied with bacon cooked inside. Topped with Wisconsin cheddar cheese on a homemade glazed donut
Don’s Monte Cristo
Sourdough bread dipped in egg wash and grilled, stuffed with shaved ham, turkey and Wisconsin cheese. With raspberry puree
Mary Ann’s Grouper
Fresh Gulf Grouper served grilled, blackened or fried on a Kaiser roll with homemade tartar sauce
Homemade lobster salad in a New England style roll
Garlic Hummus, Portobello mushrooms, tomatoes, red onions, cucumber, avocado and mixed greens with cucumber dressing in a flour tortilla
Buffalo Chicken Caesar Wrap
Crispy fried chicken strips tossed in buffalo sauce with Caesar salad wrapped in a flour tortilla
Crab Cake Sliders
Two homemade crab cakes, sautéed and served on mini brioche with mixed greens and a remoulade.
Pulled Pork Sliders
Slow cooked pork with our homemade BBQ sauce and topped with Cole slaw.